Choco Banana Cake

Ada pisang di rumah udah 2 hari ga ada yg nyentuh. Kulitnya udah mulai bercak2 hitam.... duh sayang banget. Dikupas, dalemnya masih bagus. Hmm... mau bikin banana cake ah... Tapi biasanya pake resep andalanku. Kali ini pengen coba rasa yang lain. Googling bentar... cap cip cup... tergoda nyoba resep ini karna semua bahan ada, termasuk si Brown Sugar yg tempo hari beli di Titan. Yuuuk kita cobain....

Chocolate Banana Cake Recipe
From Diana Rattray (About.com)

INGREDIENTS:
1/2 cup margarine, softened
1 1/4 cups brown sugar
2 eggs
3 squares unsweetened chocolate, melted
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon baking powder
1 1/2 cups mashed, ripe bananas
1/2 teaspoon vanilla

PREPARATION:
Cream margarine and brown sugar until light and fluffy. Add eggs one at a time. Beat thoroughly after each. Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. Pour into 2 greased and floured 9-inch layer cake pans. Bake in preheated 350 degree oven for 35 to 40 minutes, until cake tests done.

Catatanku :
Coklat lelehnya aku pake 75 gram. Waktu masukin coklat lelehnya keliatan dia ga mau nyampur. Mungkin mending pake cocoa powder aja kali yee...
Setelah dingin, permukaan cake aku kasih choco ganache.
Hasilnya.... ??? kok 1 loyang cepet banget ludesnya yaak ??? ini anak2 doyan apa laper ? herrrraaaaaannn ?#%$?%@#?!!