Lovely sagu keju cookies, but in indonesian again ;( I would like to try them so much... Are they sweet or spicy? I see that there is parmesan inside so I am wondering...
Could you please translate the recipe into English?
I would be very, veeeery thankful!
Ewa from http://www.milk-and-pumpkin.blogspot.com/
I'm very happy that you visited my blog and interest to try the Sagu Keju recipe. Actually, my English wasn't good enough, but i would try to translate it for you and maybe for another friends around the world who wanted to try the recipes.
This cookies are sweet and it will feel melted in your mouth :)
here's the recipe :
SAGU KEJU (Cheese Sago)
50 gr margarine
25 gr butter
150 gr superfine sugar
1 tsp salt
1/2 tsp vanilli powder
2 egg yolk
50 gr grated parmesan cheese
50 gr grated cheddar cheese
175 cc coconut milk
400 gr sago flour/starch (substitute : arrowroot)
1 tsp baking powder
1/2 tsp bicarbonat soda
Preheat oven to 180 C/350 F. Lightly grease baking sheets.
Sift sago flour, baking powder and soda into a bowl.
In large bowl, beat together the butter, margarine, sugar, salt and vanili powder until smooth.
Beat in the egg, until the egg has dissolved (with low speed mixer).
Add the parmesan, cheddar cheese and coconut milk and mix well.
Gradually add the sago flour and mix well.
Spoon the batter into a piping bag fitted with a star nozzle. Pipe on to the prepared baking sheets.
Bake until firm but not browned. Remove from the oven and leave to cool completely.
By the way, i have visited your blog..Nice blog,there are so many unique foods that i never know and try. It looked interesting and very delicious. One day..if i get the ingredients, i'll try to make it.